Born in Detroit, Michigan on September 16, 1952
Son of Fred Gabriel, a Detroit Police Officer
Father of Three Children, Chris, Georgia and Michael


Education
Culinary Institute of America, Associate Degree in Occupational Studies, 1976.
U.S. Naval Class A Culinary School, Graduated, 1972.
Finney High School, Graduated, 1970.
Certified Master Chef 1987


Career Experience
Schoolcraft College, Livonia, MI, Chef/Instructor, 1987 - present.
The Farm Restaurant, Port Austin, MI, Chef/Owner, 1994 - present.
Schoolcraft College, Livonia, MI, Culinary Manager, 1991 - 1995.
Harbor Beach Resort, Harbor Beach, MI, Chef de Cuisine, 1991- 1993.
Les Autuers, Royal Oak, MI, Chef de Cuisine, 1990.
Franklin Hills Country Club, Franklin, MI, Chef de Cuisine, 1989.
Le Becasse, Glen Arbor, MI, Chef de Cuisine, 1988.
California Pasta Shops, St. Clair Shores, MI, Owner, 1985 - 1988.
Grosse Pointe Yacht Club, Grosse Pointe, MI, Executive Chef, 1980 - 1987.
Detroit Athletic Club, Detroit, MI, Garde Manger Chef, 1976 - 1980.
West Point Academy, Hotel Thayer, New York, Banquet Chef, 1975.


Professional Accomplishments
2004 Coach USA Culinary Olympic Team, Korea
1990, International Culinary Competition, 2 Silver Medals, Singapore.
1988, Captain, USA Culinary Olympic Regional Team, 1 Olympic Gold Medal with Distinction.
1986, International Culinary Competition, 2 Gold Medals, Singapore.
1986, Olympic Team Tryouts, Best of Show, Detroit, MI.
1984, Member, USA Culinary Olympic Team, 2 Olympic Gold Medals, 1 with Distinction.
1978, Herman G. Ruesse Award, Chicago, IL.
10 National ACF Gold Medals
Created, Chefs Against Hunger Organization


Military Experience
1970-1974 United States Navy, Vietnam Veteran
Navy Boxer, Weekly Boxing Club, ( Smokers )


Karate Experience
I began studying Ishinryu Karate in October 2001 at the OKC Karate Clubs under Master Robert White. I entered the club with my son Michael as a father and son experience. I realized I found something that I could be passionate about. OKC has been a great experience for me. It has changed my entire life. It has given me much self confidence and great physical fitness. It has taught me not only self defense techniques but about the balance of a healthy life style and a clear mind. The best is the camaraderie of the clubs black belts and Members.
I respect everyone in the club and would stand along side each in turmoil or Peace. They are my blood brothers. I also enjoy the tournaments that I have entered; they have taught me how to perform under great stress. My favorite Katas are Seiuchin, and Wansu, I believe Earning Sho-Dan is the beginning of a great life experience and I look forward to learning much more and passing it down to the beginners. I hope I may contribute many things to the OKC Karate clubs and I would love the responsibilities I am ask to do. I feel I contribute to the recruiting of new students because of the evidence of what the club has done for me.